You’ve stopped drinking milk, eating beef, wearing leather and cooking with eggs. But shit, now it’s Shrove Tuesday and you’re really regretting announcing to the world you are now #EatingPlantsNotAnimals
Don’t panic! I have the best ever (probably) vegan pancake recipe which taste JUST like normal pancakes – the thin, crepe kind, not American fluffies.
- 1 cup oat milk (probably would work with other non dairy milks, I just drink Oatly)
- 1/2 cup plain flour
- 1tsp baking powder
- 2 tbsp water
- 1 tbsp veg oil (or any other liquid oil you usually use)
- 1tsp egg replacer (I use Free and Easy)
In a large bowl mix together the plain flour and baking powder, then pour in the milk and oil – stir or whisk together (I like to whisk).
Mix the water and egg replacer in a small separate dish to begin with, then stir/whisk that paste into the main mix (you can get this from most health food shops like Holland & Barrett or independent health stores – I got mine from Gluten Free Food Store in Diss, Norfolk).
If the consistency is too thick, add a drop more water or milk or if it’s too thin, add a touch more flour. The consistency should be fairly runny so you can pour it but not so it resembles a liquid.
Heat a pan with a tiny bit of oil (there is oil in the pancakes so not much at all) and spoon in 1/4 cup of mixture at a time, spread it around the pan and cook until lightly golden on both sides.
Top with whatever you like and enjoy!! I am a classic lemon and sugar girl, but I do enjoy the odd savoury one (sriracha mayo pancake anyone?) What do you top yours with?
I would LOVE to hear if anyone uses this recipe, how it tasted and to see any pictures – I hope you enjoy them as much as I did!
Just Hollie xox