Flower walls everywhere, a huge fake tree covered in fairy lights, dusky pink velvet chairs, neon signs and cocktails in watermelons. You want to go already right and I haven’t even told you what it is?!
Erpingham House is the gorgeous new plant based, mainly gluten free restaurant opened in Tombland, Norwich. Up until its opening I had been tracking the progress of this exciting new venture on Instagram for a few months, where owner Louis Blake kept teasing followers by sharing snaps of the interior or some mouthwatering vegan food, I couldn’t wait to get my first visit booked!
Finally after literally months of anticipation Erpingham House opened on the 27th May to the public and within minutes of the first bums beings on those snazzy pink seats they were all over social media and causing a real stir. Naturally I don’t like to miss out so I booked up pronto for the weekend after, 3rd June, as it was my birthday (26, better start adulting properly soon!). Continue reading