Brunch, Mexican Style

So if you follow me on Instagram you may or may not have seen last weekends brekkie of Mexican inspired eggs, sweet potato, tomato and avocado. It is a lovely change from the traditional English breakfast and full of ‘good for you’ ingredients that don’t make you feel guilty after stuffing your face (which you will do as it is so god damn delicious).
It is easy to make so you don’t need to be a Michelin starred chef and doesn’t take too long. Also you can switch out some of the ingredients to your taste and whatever you have in the house – this is a bit of a throw it all and it will come out just as tasty dish.
Mexican flatlay
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