Brunch, Mexican Style

So if you follow me on Instagram you may or may not have seen last weekends brekkie of Mexican inspired eggs, sweet potato, tomato and avocado. It is a lovely change from the traditional English breakfast and full of ‘good for you’ ingredients that don’t make you feel guilty after stuffing your face (which you will do as it is so god damn delicious).
It is easy to make so you don’t need to be a Michelin starred chef and doesn’t take too long. Also you can switch out some of the ingredients to your taste and whatever you have in the house – this is a bit of a throw it all and it will come out just as tasty dish.
Mexican flatlay
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Sticky Chinese Pork Belly

Yes, yes it is as good as it sounds. And bloomin’ easy to make too so I thought I would share the recipe with you lovely lot! Me and the BF made this for tea last night and I can’t stop thinking about it. I would literally eat this for tea all week if I could. Damn I am so lucky to live with him, he is an amazing chef even if I do say so myself!
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So here it is, enjoy! Would love to see your pics if you do make this, tweet me @JustHollieBlog

Pork belly (I get my shopping from Aldi, their meat is so good)
1 tsp Garlic powder
1 tsp Mustard powder
1 tsp Ground coriander
1 tsp Ground cumin
1/4 tsp Ground cinnamon
1 tsp Allspice
1 tsp Paprika
1 tsp Black pepper
2 tsp (roughly) Olive oil
Soy sauce (light)
Honey (squeezy)

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