Rum ‘n’ Tonic – the new gin?

It’s no newsflash that I like my booze. If you follow my Instagram you’ll often see me sipping on a wine or a gin, in fact I’ve got a crisp, cold glass of white on the go whilst I write this – but until now I hadn’t really ever tried rum.

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I was kindly invited by Turtle Bay last Friday to try their new food menu but also their new Rum ‘n’ Tonic menu. They have added six premium parings to the rum menu, all slightly different but available as a single or double with a Double Dutch tonic.
Having not really drunk rum before I was intrigued and this sounded like a tasty way to try the Caribbean liquor. There are 40 rums on offer in Turtle Bay so I was pleased that the descriptions were so good on the new rum’n’tonic menu – I selected the one I wanted as it said that it had coconut and vanilla notes which are flavours I love. It was an El Dorado 3 ‘n’ cucumber & watermelon tonic and it was really tasty! I would probably ask for it as a longer drink if I were to have another one in future as I’m a bit of a wetty when it comes to alcohol and don’t like it to taste strong but other than that I would definitely go again. Don’t get me wrong it’s no replacement for a gin (my number one tipple and can’t see that ever changing)  but it really did compliment the gorgeous curry I was eating.  Continue reading

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Erpingham House

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Flower walls everywhere, a huge fake tree covered in fairy lights, dusky pink velvet chairs, neon signs and cocktails in watermelons. You want to go already right and I haven’t even told you what it is?!

Erpingham House is the gorgeous new plant based, mainly gluten free restaurant opened in Tombland, Norwich. Up until its opening I had been tracking the progress of this exciting new venture on Instagram for a few months, where owner Louis Blake kept teasing followers by sharing snaps of the interior or some mouthwatering vegan food, I couldn’t wait to get my first visit booked!
Finally after literally months of anticipation Erpingham House opened on the 27th May to the public and within minutes of the first bums beings on those snazzy pink seats they were all over social media and causing a real stir. Naturally I don’t like to miss out so I booked up pronto for the weekend after, 3rd June, as it was my birthday (26, better start adulting properly soon!).  Continue reading

My YouTube subscription list

Happy Mondayyyy!!

How pleased are you that it’s Monday, raining and you haven’t woken up to a money tree at the bottom of the garden?!

Me either.

But what do I do when it’s cold outside and I need a little pick me up? YouTube!

I have been slowly getting into YouTube over the past year and I now have a hefty subscription list which I wanted to share with you guys and hopefully get some recommendations back. I was reluctant to ‘follow’ YouTubers to begin with as I really thought it was something teenagers did and that they were all vlogging themselves setting farts on fire or falling over but actually, I love it.

I wish I had the confidence and the big personality it takes to start a YouTube channel – I think for bloggers/Instagrammers it provides a whole other dimension to your following and you really get to know the people behind the social profiles.
I also like the chill out factor of being on YouTube; most videos/vlogs are about half an hour long and you can just get totally lost in someone else’s life for a while. It can be inspirational, educational or anything you want it to be. Want to learn about something? YouTube it. Want to find out about a country or somewhere in the world? YouTube. Workouts, recipes, how to properly tie a tie, how to change a tyre or anything else you could ever need – YouTube.

So here are my favourites! Continue reading

Veganism and me

So you may have noticed (if you follow me on Instagram you will definitely know) that I have recently taken up following a plant based diet. This essentially means I am now a vegan, but honestly I try and tell people I’m plant based as for some reason when you tell people you’re vegan it can evoke unwanted reactions. If you too are plant based you’ll know what I mean!
But anyway, I’m vegan now and I wanted to speak to you about it a bit and about the reasons why. I’ll start from the beginning;

I used to be a vegetarian, from the ages of around 12 to 19 (I think, can’t remember specifics) and back then even at 12 I was always really health conscious and I didn’t like the thought of what meat eating did to my body. I found that the vegetarian life always presented so many more healthy options and that naturally I gravitated toward foods which were better for me. I lived off green tea, fruit, grains and lots of other deliciously healthy things.
But then at around 19 I thought I would go back to eating meat, honestly very influenced by my boyfriend at the time (toxic, awful guy!!) as he was a chef, I was impressionable and he pretty much convinced me that I was missing out by not eating meat. I was discovering my love of food and cooking at that age and I really did think that maybe I could make much more adventurous and ‘chef like’ food if I included meat. So gradually I re-introduced all meats back into my diet and actually went too far the other way and ate everything an anything and put on around 3 stone over a couple of years (he also really liked chinese takeout which naturally meant I really liked chinese takeout?! Honestly what is wrong with teenagers – girls, never let boys tell you what to do).

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Thankfully that relationship went south and shortly after I got with my lovely Daniel, whom is now my husband to be (eek!). God love this man as he encourages everything I ever want to do and always gets behind the latest ‘thing’ I’m into – trust me there have been a lot of ‘things’ – knitting anyone?
Obviously, when I first spoke to him back in Autumn last year about wanting to go back to not eating meat, he was his usual kind self and told me to go for it – on the condition I didn’t make him do the same haha! But after reading a few bits and seeing a lot online about the health benefits of veganism I decided to go balls deep and go fully vegan. I thought well I was vegetarian before, so the not eating meat thing won’t be hard for me and there are so many dairy alternatives now why not give it a go?

I never thought it would change my life in the way that it has. Not in a ‘I’m now a millionaire living in St Tropez’ kind of change but a ‘I feel happy, content and back to my true self’ kind of way. I’ve read a lot of vegans feel like this after they make the change, like it makes them feel a more rounded, true version of themselves. I’m aware of how hippy dippy that sounds, but it honestly is that case (I would’ve rolled my eyes too previously, I know). I have lost weight (a stone to date), I eat WAY more veg than I used to, I enjoy cooking more as it forces you to be a little more creative in the kitchen and I just bloody love it.

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Continue reading

The best dairy free mac ‘n’ cheese

Gooey, comforting, delicious, sexy (?!) – All words to describe the joy that is mac and cheese. When I decided to stop eating meat and dairy, I started researching alternatives to the usual comfort food I enjoyed as I wasn’t prepared to live a life based purely on insta-gorgeous salad and lentil concoctions. Don’t get me wrong I am healthier, eat a wider variety of foods and am loving that veggie life – but sometimes you don’t want a saintly dinner and you want stodge. Essentially, that’s what you’re getting with this recipe – filling, creamy goodness – but it’s still better for you than the real cheesy deal so no guilt here!

Below you will find my favourite recipe for dairy free macaroni cheese, but this is by no means the only recipe out there. You will find variations made with cashews, butternut squash, different herbs and flavourings and made with different types of milk/dairy alternatives.

If you are vegan or thinking about trying it out, I would definitely say that I have found any of my old favourite meals can be made into a plant based recipe. There are SO many great alternatives ingredients out there, give some of them a go and play about – you’ll be amazed at what you can make without dairy or meat but still get a similar flavour.

SO, here is my recipe, apologies I haven’t taken more Nigella-esque pictures, but I’m certainly not a glam chef so best keep the paps on the food.

Ingredients:
Plain flour
Dairy free butter/spread (I use the Flora one pictured below)
Marmite
Non dairy milk (I use Oatly Organic)
Mustard powder (LONG LIVE COLMAN’S OF NORWICH!)
Macaroni pasta
Salt and pepper
Chives and breadcrumbs if you’re feeling fancy
Nutritional yeast
Nutmeg
Peas

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Wedding series, 2: The planning begins…

Happy Sunday! I hope you’re all enjoying this cold but gloriously sunny day, how rubbish is it that it’s meant to become virtually arctic next week – I am SO ready for spring to rear it’s beautiful head already.

Anyway, this isn’t the BBC Weather website, I’m back with the second instalment of my wedding series.  I hoped you enjoyed reading about my engagement – now is where it starts to get serious and the seemingly enormous task of planning the damn thing begins!

It is so hard to know where to begin when planning a wedding, there are a million and one things to take into consideration and knowing which order to do them in isn’t obvious. With the logistics of it all, the colour scheme, the budget, the timeline – it can all get a bit much and you do have to be super organised. My best friend Lauren has just bought me one of those cute wedding planner books and I feel it will super seed her in the best friend stakes and not leave my side! I’ve left a few links to ones which I like below (all Insta worthy of course!) Continue reading

Vegan pancakes

You’ve stopped drinking milk, eating beef, wearing leather and cooking with eggs. But shit, now it’s Shrove Tuesday and you’re really regretting announcing to the world you are now #EatingPlantsNotAnimals

Don’t panic! I have the best ever (probably) vegan pancake recipe which taste JUST like normal pancakes – the thin, crepe kind, not American fluffies.

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You need:

  • 1 cup oat milk (probably would work with other non dairy milks, I just drink Oatly)
  • 1/2 cup plain flour
  • 1tsp baking powder
  • 2 tbsp water
  • 1 tbsp veg oil (or any other liquid oil you usually use)
  • 1tsp egg replacer (I use Free and Easy)

Continue reading