Buckwheat and Samphire Summer Salad

I don’t know about you, but I like to eat to the seasons. I typically find myself wanting lighter food in the summer and more what I would call ‘English’ food in the colder months, meaning things like stew and cottage pie etc. I try and mix it up a little using different grains, pulses and beans and also different types of ‘greens’ to what I might normally have. For example I like to eat more things like couscous in the summer, more lentils and in this recipe I have used buckwheat. I am also growing myself a little herb garden, so I am itching to prepare more meals where there is need for me to prance outside and announce ‘I am just popping out to get some herbs for tea’. I literally feel like the smuggest Sally in the world when I use my own herbs, it is funny what makes us happy isn’t it? Continue reading