It’s no newsflash that I like my booze. If you follow my Instagram you’ll often see me sipping on a wine or a gin, in fact I’ve got a crisp, cold glass of white on the go whilst I write this – but until now I hadn’t really ever tried rum.
I was kindly invited by Turtle Bay last Friday to try their new food menu but also their new Rum ‘n’ Tonic menu. They have added six premium parings to the rum menu, all slightly different but available as a single or double with a Double Dutch tonic.
Having not really drunk rum before I was intrigued and this sounded like a tasty way to try the Caribbean liquor. There are 40 rums on offer in Turtle Bay so I was pleased that the descriptions were so good on the new rum’n’tonic menu – I selected the one I wanted as it said that it had coconut and vanilla notes which are flavours I love. It was an El Dorado 3 ‘n’ cucumber & watermelon tonic and it was really tasty! I would probably ask for it as a longer drink if I were to have another one in future as I’m a bit of a wetty when it comes to alcohol and don’t like it to taste strong but other than that I would definitely go again. Don’t get me wrong it’s no replacement for a gin (my number one tipple and can’t see that ever changing) but it really did compliment the gorgeous curry I was eating. Continue reading