Wedding series, 2: The planning begins…

Happy Sunday! I hope you’re all enjoying this cold but gloriously sunny day, how rubbish is it that it’s meant to become virtually arctic next week – I am SO ready for spring to rear it’s beautiful head already.

Anyway, this isn’t the BBC Weather website, I’m back with the second instalment of my wedding series.  I hoped you enjoyed reading about my engagement – now is where it starts to get serious and the seemingly enormous task of planning the damn thing begins!

It is so hard to know where to begin when planning a wedding, there are a million and one things to take into consideration and knowing which order to do them in isn’t obvious. With the logistics of it all, the colour scheme, the budget, the timeline – it can all get a bit much and you do have to be super organised. My best friend Lauren has just bought me one of those cute wedding planner books and I feel it will super seed her in the best friend stakes and not leave my side! I’ve left a few links to ones which I like below (all Insta worthy of course!) Continue reading

Vegan pancakes

You’ve stopped drinking milk, eating beef, wearing leather and cooking with eggs. But shit, now it’s Shrove Tuesday and you’re really regretting announcing to the world you are now #EatingPlantsNotAnimals

Don’t panic! I have the best ever (probably) vegan pancake recipe which taste JUST like normal pancakes – the thin, crepe kind, not American fluffies.

Photo 13-02-2018, 18 53 44

You need:

  • 1 cup oat milk (probably would work with other non dairy milks, I just drink Oatly)
  • 1/2 cup plain flour
  • 1tsp baking powder
  • 2 tbsp water
  • 1 tbsp veg oil (or any other liquid oil you usually use)
  • 1tsp egg replacer (I use Free and Easy)

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2017; A year of brunching, reviewed

Who invented the word brunch, does anyone know? Also, did they invent the action of brunching along with the word, or was someone continually having a late breakfast and thought sod it, I’m going to make this a thing that everyone does?

Whoever it was and whatever the answer is, I would like to meet them and possible hug and/or kiss them because I f’ing love brunch. So much so that last year, it became an obsession.
I would now like to share this information with you so that I can say ‘I did it for the blog’ rather than ‘I did it because I’m a habitual and borderline addicted brunch attendee’ and someone invents some sort of brunch rehab and makes me attend. (I’ll say noooo, noooo, no).

First of all, I’ll keep it local – Earsham Street Cafe.

I have posted about the cosy cafe in my hometown of Bungay before in this post, so I won’t bore you too much BUT I would like to mention polenta (not something I write everyday!).
As many of you know, I stopped eating meat and dairy recently so when visiting this cafe back in the autumn, I ordered the veggie breakfast. I knew it would be lovely as their food is always top notch, myself and Daniel visit regularly, but never in my life had I had polenta before until now. What.A.Game.Changer. It was in the form of a fried/baked ‘polenta cake’ and was heaven on the palate. Sometimes you do worry that when you order a vegetarian or vegan option of a breakfast they will literally just take the meat and eggs off and not put much thought into it but I really would recommend this one to all fellow non meat eaters. I am going to start replicating this at home occasionally; if you’re interested I will post a step-by-step recipe?

http://www.earshamstreetcafe.co.uk/

Earsham street breakfast

I’m taking you slightly further afield now to Stokes High Bridge Cafe, Lincoln.

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New Year, New Resolution? Hell yeah!

We’ve all seen it when January 1st comes around – everyone and their cat (sometimes literally, why do people make their pets accounts?!) posting a ‘New Year, New Me’ status on Facebook or uploading an inspirational picture to Instagram listing everything they want to change about themselves or their lives. Then what follows that? The negative Nancy’s of the world announcing how they hate all of the new year posts and how resolutions always fail, how they are nonsensical and to be discouraged.
The latter makes me mad. I want to go on record and say I am officially a New Years Resolution maker, and sometimes breaker. I enjoy the beginning of a new year and the feeling that you can start a fresh and have a ‘clean slate’.

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